Our Products

We produce 15 product lines, depending on availability of raw materials and demand by consumers.

Provide excellent quality products and service.

Orsha works closely with smallholder farmers in Zimbabwe who are the main producers and harvesters of these traditional foods which are processed and packed at its factory in Marlborough. The finished products are distributed to selected shops for retailing to final consumers.

Some of the products are distributed through health institutions such as Parirenyatwa Group of Hospitals.
The company also obtains some crop produce for processing at its farm in Chinhoyi, Mashonaland West Province.

Supporting Farmers

Nutritious & Healthy

Delicious & Organic

Aiding Climate Resilience

Meals & Flours

  • Maize Mugaiwa
  • Zviyo/Uphoko/Finger millet – toasted
  • Chimera – Finger millet and Sorghum
  • Mapfunde/Ambele/Sorghum – toasted
  • Mhunga/Inyawhuthi/Pearl Millet – toasted
  • Porridge Blend (Roasted Finger millet meal, round nuts and cowpeas) – Starch and protein in one

Grains

Slightly processed Grain

  • Maize- Samp
  • Mupunga/layise/local Brown Rice
  • Mapfunde/Ambele Sorghum dehulled and toasted grain – Rice Substitute

Snacks

Mainly from legumes.

  • Mumhare (maize) – Parboiled maize that is dried
  • Mutakura (nzungu-ground nuts/nyimo-round nuts) – Dehulled Uncooked
  • Mutakura (nzungu-ground nuts/nyimo-round nuts) – These are cooked and dried
  • Mufushwa Nuts – These are nuts boiled in their shells at harvesting time and sun dried

Beverages

Fruit products.

  • Zumbani Tea
  • Local Green Tea
  • Mawuyu/Baobab Coffee
  • Mawuyu/Baobab Milkshake Powder